Harry Nugraha
Corporate Executive Chef
Harry Nugraha is a renowned Executive Chef with an illustrious career in Hospitality Management. His culinary expertise and leadership have elevated the dining experiences at various hospitality establishments. Harry’s responsibilities encompass menu development, kitchen operations management, and the procurement of quality ingredients. Under his guidance, culinary teams have consistently delivered exquisite dishes, earning accolades and elevating the reputation of the establishments.
As an Executive Chef, Harry oversees culinary operations, including menu development, kitchen management, and ingredient procurement, ensuring exceptional dining experiences in the hospitality sector.