About Us

VIB Hospitality Management is a team of skilled industry professionals specializing in hotel service quality by providing the development and management of smart luxurious hotel & resort with simple work system yet upholding in high standards in hospitality that aim all levels of society without compromising the comfort and prestige of hotel brand, claimed as the new popular destination for business and leisure travelers. As restaurant and hospitality specialists we will help you increase profits while maximizing the performance and growth of your hotel and restaurant operations.

Vision

To be recognized as the leading management service in Indonesia, through innovation, uniqueness and service excellence

Mission

Delivers excellent personal experience for guests, optimize high
returns on investment, ensuring employee welfare and positive
impact for communities

Our Core Expertise

Our core expertise encompass comprehensive hotel operation and strategic focus, all at a reasonable cost. We conduct feasibility studies, develop brands, refine culinary offerings, and create custom designs. Our expertise also extends to restaurant turnaround and financial assessments.

FOCUS ON HOTEL OPERATION

Our service is intended to be personal approach. We manage hotel operation and provide recommendation for your project site, market study and market insights and help choosing the suitable brand for your project

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FOCUS ON STRATEGY

No matter how many rooms you have, we are able to accommodate your size 30 rooms, 100 rooms and condotel, we develop well-researched strategy tailored to maximize profit to your needs

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REASONABLE COST

Our intention is to keep the business cost effective without ignoring quality. It benefits both the owner and the customers, reasonable investments leads to fair sales price which in turns high yield in returns

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FEASIBILITY STUDIES

A Feasibility Study is an invaluable tool in evaluating the probability of success and risks associated with your hotel and restaurant project. Our team will travel to your location and compare your concept’s unique features with your specific site attributes and then present you with a financial forecast of your business

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BRAND DEVELOPMENT

Successful hotel and restaurant concepts rely on unique differentiators and a captivating brand image. These require design and operational elements to reinforce the brand and create emotional connections with guests, enhancing sales and brand loyalty

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CULINARY DEVELOPMENT

Food is at the core of our passion, and we believe it's the soul of any restaurant. Our approach to creating innovative menus and food offerings is centered on integrity, honesty, and craveable dishes. We prioritize real, scratch-made food to distinguish ourselves from national chains.

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CUSTOM DESIGN DEVELOPMENT

Our design approach combines aesthetics and functionality, prioritizing guest experience through thoughtful spatial planning, traffic flow, and equipment integration, informed by extensive operational expertise.

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RESTAURANT TURNAROUND

Successful restaurants aim for profitability and community engagement. With 25+ years of experience, we offer a holistic analysis to balance these aspects, focusing on brand, profits, cost management, quality, and more.

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FINANCIAL ASSESSMENTS

Maximize profits and ROI with our Profit and Loss Statement Review. We analyze your financials, pinpoint inefficiencies, and offer solutions such as labor management, budgeting, and regular reporting.

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What we Generally offers!​

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Expertise

Offering specialized knowledge and skills for exceptional guest experiences.

Commitment

Devoted to providing top-tier service with unwavering dedication.

Philosophy

Guided by core values and principles that prioritize guest satisfaction.

Operation

Efficiently managing daily processes and delivering seamless operations.

Technology

Utilizing cutting-edge tools to enhance guest services.

Simple & Realistic Concept

Implementing practical, achievable ideas for guest satisfaction.

Simple & Realistic Concept

Possible repetition, needs clarification

Human Resources

A skilled and motivated workforce to meet guest needs.

Graphic Standard Manual

Ensuring visual consistency in branding and communication.

Staff, Training & SOP

Managing, training, and standardizing procedures for delivering exceptional guest services.

CONCEPT OF STAR
CLASSIFICATION

"Navigating the Hospitality Landscape, Enhancing Hotel Services Through the Insightful Concept of Star Classification."

VIB EXPRESS HOTEL (**)

VIB Express Hotel offer modern, comfortable, minimalist private accommodation for the stylish and thrifty. The brand is a favorite for people who love to travel in style but still on a budget, this hotel is a great place to stay and is great value as we provide the best of your basic hospitality needs

VIB INN HOTEL (***)

VIB Inn Hotel offer great value for leisure and business travelers including breakfast and high-speed internet access, each hotel provides a relaxed and modern atmosphere, providing comfortable lobbies, lounges, and of course meeting rooms that can accommodate your business needs.

VIB PREMIERE HOTEL (****)

VIB Premiere Hotel provides a consistent and reliable experience for all travelers and business people, the hotel offers free buffet breakfast, room service, full in-room arrangements such as amenities and high-speed internet access, with a modern minimalist architectural concept, our hotel listens and treats guests are like family, we call it hospitality in harmony

GRAND VIB HOTEL (*****)

Grand VIB Hotel are carefully designed to meet the demands of the most contemporary guests, people who travel for work or business not just as a trip but as part of a lifestyle. Enjoy and feel new experiences like in your own home, wherever you go so that it can provide energy and calm

BRAINSTORMING

Brainstorming involves defining objectives, generating diverse ideas, organizing and prioritizing, planning action steps, executing, and continuously evaluating for improved guest experiences and operational excellence.

01

FIRST STEP

PROPOSAL

Define objectives, gather data, assemble a diverse team, generate solutions, organize and prioritize ideas, develop an action plan, execute, and continuously evaluate for success.

02

SECOND STEP

RESEARCH & CONCEPT

Market analysis, concept definition, feasibility assessment, location selection, business planning, regulatory compliance, stakeholder engagement, and ongoing concept refinement.

03

THIRD STEP

Our Projects

CELEBRATING OUR COMPLETED PROJECTS, WHERE SUCCESS MEETS SATISFACTION

VIB Express Room & Resto

 

 

Jl Panatraco No 23, RT 005 RW 002, Cipayung Datar, Kec. Megamendung, Kabupaten Bogor, Jawa Barat 16770

 

REST AREA 45 - Katulampa KM 45

  

Rest Area KM 45, Kec. Ciawi, Kabupaten Bogor, Jawa Barat 16720, Indonesia

 

WHO ARE WITH US

Our Amazing Clients

vhp
trip
traveloca
tiket
pegi
pasca
mnc
mg
haryono
expedia
clik
bunga
booking
bayu
agoda
Deep gratitude to Vibhm Hospitality Management for significantly improving our operations and guest experiences. He praises the team's industry knowledge, effective marketing, staff training, and creative solutions, expressing high satisfaction and a desire to continue the partnership
Hendra Wijaya
Argos Owner
Deep gratitude to Vibhm Hospitality Management for significantly improving our operations and guest experiences. He praises the team's industry knowledge, effective marketing, staff training, and creative solutions, expressing high satisfaction and a desire to continue the partnership
Hendra Wijaya
Argos Owner
Deep gratitude to Vibhm Hospitality Management for significantly improving our operations and guest experiences. He praises the team's industry knowledge, effective marketing, staff training, and creative solutions, expressing high satisfaction and a desire to continue the partnership
Hendra Wijaya
Argos Owner

Team

UNIFYING DIVERSE TALENTS FOR UNFORGETTABLE HOSPITALITY EXPERIENCES

"OUR TEAM, YOUR EXPERIENCE”

Parsino

Corporate Chief Engineering

Parsino is an accomplished Chief Engineering professional with a distinguished career in Hospitality Management….

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Moch Iqbal

Corporate Financial Controller

Moch Iqbal, an adept Financial Controller in the Hospitality Management sector, has a proven…

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Renol Parlaungan Lubis

Corporate Executive Housekeeper

Renol Parlaungan Lubis has excelled as an Executive Housekeeper in the realm of Hospitality…

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Teddy Wahyudi

Corporate Room Division Manager

Teddy Wahyudi has established a distinguished career as a Room Division Manager in the…

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Harry Nugraha

Corporate Executive Chef

Harry Nugraha is a renowned Executive Chef with an illustrious career in Hospitality Management….

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Rahadian Perdana

Corporate Food & Beverage Manager

Rahadian Perdana has excelled as a Food and beverage Manager within the realm of…

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Vibianto Rizaldy

Corporate General Manager

With a wealth of experience in the field of Hospitality Management, Vibianto Rizaldy has…

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Gracia Vega Setiawan

Corporate Director of Sales

Gracia Vega Setiawan is a seasoned Director of Sales with a stellar career in…

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Reiner Hamonangan

Corporate Human Resource Manager

Reiner Hamonangan, an accomplished Human Resource Manager in the realm of Hospitality Management, possesses…

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Andi Maulana

Corporate Front Office Manager

Andi Maulana has distinguished himself as a Front Office Manager in the realm of…

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